Herb Crusted Rack of Lamb Cooking Instructions

This recipe is incredibly simply and delicious total cooking time is around 30mins.

First of get the ingredients ready:

Rack of lamb for two
Few sprigs fresh thyme sticks removed
Few sprigs fresh rosemary
Small bunch of fresh curly parsley
Djion mustard
Cup of white breadcrumbs
1/4 cup of parmessan cheese
Salt
Pepper
Olive Oil

Cooking method:

Heat a pan to medium high, score the skin of the meat in a cross hatched fashion with a knife - brush lightly with the oil, then after seasoning both sides of the rack of lamb, place into the pan, the meat should sear upon contact. You need to put some colour on the meat, once this is done, transfer to the oven at 400F or 200c for 15 mins.

While that is cooking, throw all the other ingredients in food processor and blend until powdery in texture.

Once the lamb has been in the oven for about 15 mins, remove and brush all over with the mustard then dip like a sherbet lolly into the herb mix, once well coated transfer back to the oven and cook for a further 15 mins or until the herb has developed a crust and looks browned slightly.

Let rest before carving for a few mins.

Two Urban Licks Atlanta

Not too long ago I had had the opportunity to experience Two Urban Licks, a restaurant owned and operated by the same people that operate One Midtown Kitchen and Trois. Self referred to as ‘spicey American food,’ Two Urban Licks offers a diverse menu that changes on a daily basis, and provides delicious seasonal dishes with options that actually replenish gluten-free bellies.