Suehiro Los Angeles, CA 90012

If you're looking for a cool place to grab a bite to eat after leaving the bar, then maybe consider this place. Tucked away in little Tokyo. This place represents an eclectic mix or people and decor, from random art on the wall to the crowd that eat there.

One thing to try are the Odon or soba noodles or Katsu Don, the Udon and soba noodles, katsu don (breaded pork cutlet) is delicious and worth trying. 


It does seem popular with the late night crowd.


Get's four stars from me.

Hidekazu Tojo - Tojos Vancouver

Crazy little Japanese chef!

If you ever get the chance to go to Vancouver, make sure you check out this Japanese restaurant run by owner and head chef Hidekazu Tojo!

In 2009's battle of Vancouver Golden Plates, chef Tojo came second with the following

"Tojo decorated his plate with a real maple leaf and pine needles topped with a paper parcel tied tightly with raffia. Inside the parcel was a remarkable offering: a juicy chunk of supple poached pine mushroom; a panko-crusted shiitake mushroom with its own slightly different texture; a gloriously plump West Coast mussel taken out of its shell and topped with a morsel of lobster. These elements were wrapped in a cloak of soft, warm, golden smoked sablefish and shared their parchment prison with a green chili of the most subtle capsicum heat stuffed with a delicate mousse of ling cod. Outside the package was a small dish of crunchy sweet-tart Japanese pickled vegetables that provided a delightful and refreshing contrast. Tojo chose an excellent wine as a partner to his dish - the 2007 Riesling from Mission Hill Family Estate winery in the Okanagan."

So if you happen to be in the V town - go check this place out.

Tavern Law Capitol Hill

Yummm is first word. This place conjures up images of a Wild West saloon, with swinging doors. You enter the tavern through a door which is located on 12th floor, that opens to reveal a spacious, high ceilinged café.

I loved the little nuances about this place including the hand written menu and unique drinks with egg whites and other fancy additions to the cocktail menu.

What really impressed me about this place was the assortment of drinks and small plates along with the uber impressive service that was in place. I had too much ice in my drink, and the mixologist was quick to fix it.

Will be back for some more cocktail sipping. ;)

Joy Burger Bar

For all burger'ists and general fans of burgers. Joy Burger Bar at Lexington is an order at the counter type of burger bar, which allows some cool customization of all things burger related, from the size of the bun to the toppings.

The toppings or sauces for the burgers are particularly run of the mill, you can chose from things like garlic mayo, spicy mayo, spicy chutney, pesto, sweet chili and a fair few more.

My burger was promptly served along with a delic strawberry shake which was entirely satisfying. The beef patties are 100% fresh ground beef.

All in all comes highly recommended for all burger fans in NYC.

Queen City Grill Belltown Mmmm

A glorious feast of wine and great food and decor.

A group of us recently went to Queen City Grill in Seattle when on a trip for a conference. We heard about this place from various sources, so decided to check it out. We made a reservation for that evening for four of us. We were escorted towards a nice looking booth. The floors and exposed brick in the place were nice.

The restaurant is said to build upon a Northwestern seafood tradition.

Anyway on to the dishes which we paired with some nice cab sav, forgot the name.

I opted for the prawn cocktail which was served with a delicious tangy sauce, the shrimp was very succulent and fresh. For mains I chose the Grilled Alaskan King Salmon, which was delicious.

Desert opted for the cheese platter, yum, washed down my wine and left a decent tip.

4 stars!