A group of us recently went to Queen City Grill in Seattle when on a trip for a conference. We heard about this place from various sources, so decided to check it out. We made a reservation for that evening for four of us. We were escorted towards a nice looking booth. The floors and exposed brick in the place were nice.
The restaurant is said to build upon a Northwestern seafood tradition.
Anyway on to the dishes which we paired with some nice cab sav, forgot the name.
I opted for the prawn cocktail which was served with a delicious tangy sauce, the shrimp was very succulent and fresh. For mains I chose the Grilled Alaskan King Salmon, which was delicious.
Desert opted for the cheese platter, yum, washed down my wine and left a decent tip.
4 stars!
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