
A foodie/travel blog as I move around. Covers NYC, Chicago, and more cities. Focus on seafood restaurants, techniques, cocktails and celebrity chefs and new restaurants they have etc.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Tuesday, July 13, 2010
Two Urban Licks Atlanta
Not too long ago I had had the opportunity to experience Two Urban Licks, a restaurant owned and operated by the same people that operate One Midtown Kitchen and Trois. Self referred to as ‘spicey American food,’ Two Urban Licks offers a diverse menu that changes on a daily basis, and provides delicious seasonal dishes with options that actually replenish gluten-free bellies.

Thursday, February 18, 2010
Paseo - Freemont Seattle
Nothing beats a good sandwich.
If you stop by Seattle make sure you try out the Midnight Cuban Press, which is a porky delight - and worth the wait. The cost is reasonable at this sandwich joint, and you will be pleased with the sides on offer. The grilled pork sandwich ($6.75) is also a winner. This place can get busy so make sure you call to place your order:(206) 545-7440
Synopsis:
Simple food, well prepared, nicely seasoned, generous portions, reasonably priced, with friendly staff and service.
If you stop by Seattle make sure you try out the Midnight Cuban Press, which is a porky delight - and worth the wait. The cost is reasonable at this sandwich joint, and you will be pleased with the sides on offer. The grilled pork sandwich ($6.75) is also a winner. This place can get busy so make sure you call to place your order:(206) 545-7440
Synopsis:
Simple food, well prepared, nicely seasoned, generous portions, reasonably priced, with friendly staff and service.

Monday, February 1, 2010
Fonté Wine and Coffee Bar
What makes an exceptional café? It would seem that Fonté has captured that almost je ne sais quoi essence that makes a café a truly exceptional experience. Fonté is well known for its more than reasonable prices. Despite my extended stay at Fonté and large sampling of dishes, my total bill came under $50 which is a rarity these days.
Fonté boasts a large selection of wines to compliment any dish you may order. The food was magnificent. Fonté’s cheese plate in particular was rather unusual in its assortment of goodies but they were both incredibly delicious and surprisingly complimentary. As well, the complimentary bread seemed to be freshly made and was simple and elegant
The main courses put interesting twists on some classic dishes including a spicy macaroni and cheese dish which was almost too much food for a single person. Fonté also has an all day breakfast and on the particular day, their special was French toast which they apparently rotate every day. For the price, level of service and quality of food, it is hard not to recommend spending an evening at this café.
Fonté boasts a large selection of wines to compliment any dish you may order. The food was magnificent. Fonté’s cheese plate in particular was rather unusual in its assortment of goodies but they were both incredibly delicious and surprisingly complimentary. As well, the complimentary bread seemed to be freshly made and was simple and elegant
The main courses put interesting twists on some classic dishes including a spicy macaroni and cheese dish which was almost too much food for a single person. Fonté also has an all day breakfast and on the particular day, their special was French toast which they apparently rotate every day. For the price, level of service and quality of food, it is hard not to recommend spending an evening at this café.

Toulouse Petit
If your ideal meal consists of either seafood, pork and any other meat than Toulouse Petite may just have what you’re looking for. Toulouse features many exceptional dishes including, crispy pork cheeks confit, garlic sausages and shrimp cakes. Portions can air on the smaller side so it may be recommended you sample a variety of dishes.
Aesthetically, Toulouse, features a clean and plush interior with moody tones which is a nice change of pace from their former occupant who stylings were less than appealing. Pricing wise, Tolouse, is more than reasonable given the exceptional quality of food. If you’re after some delicious Creole styled dishes at affordable prices, then you are going to want to sample this restaurant.
Aesthetically, Toulouse, features a clean and plush interior with moody tones which is a nice change of pace from their former occupant who stylings were less than appealing. Pricing wise, Tolouse, is more than reasonable given the exceptional quality of food. If you’re after some delicious Creole styled dishes at affordable prices, then you are going to want to sample this restaurant.

Labels:
dining,
food,
restaurant,
toulouse petit
Friday, January 29, 2010
Suehiro Los Angeles, CA 90012
If you're looking for a cool place to grab a bite to eat after leaving the bar, then maybe consider this place. Tucked away in little Tokyo. This place represents an eclectic mix or people and decor, from random art on the wall to the crowd that eat there.
One thing to try are the Odon or soba noodles or Katsu Don, the Udon and soba noodles, katsu don (breaded pork cutlet) is delicious and worth trying.
It does seem popular with the late night crowd.
Get's four stars from me.
One thing to try are the Odon or soba noodles or Katsu Don, the Udon and soba noodles, katsu don (breaded pork cutlet) is delicious and worth trying.
It does seem popular with the late night crowd.
Get's four stars from me.

Wednesday, January 13, 2010
Queen City Grill Belltown Mmmm
A glorious feast of wine and great food and decor.
A group of us recently went to Queen City Grill in Seattle when on a trip for a conference. We heard about this place from various sources, so decided to check it out. We made a reservation for that evening for four of us. We were escorted towards a nice looking booth. The floors and exposed brick in the place were nice.
The restaurant is said to build upon a Northwestern seafood tradition.
Anyway on to the dishes which we paired with some nice cab sav, forgot the name.
I opted for the prawn cocktail which was served with a delicious tangy sauce, the shrimp was very succulent and fresh. For mains I chose the Grilled Alaskan King Salmon, which was delicious.
Desert opted for the cheese platter, yum, washed down my wine and left a decent tip.
4 stars!
A group of us recently went to Queen City Grill in Seattle when on a trip for a conference. We heard about this place from various sources, so decided to check it out. We made a reservation for that evening for four of us. We were escorted towards a nice looking booth. The floors and exposed brick in the place were nice.
The restaurant is said to build upon a Northwestern seafood tradition.
Anyway on to the dishes which we paired with some nice cab sav, forgot the name.
I opted for the prawn cocktail which was served with a delicious tangy sauce, the shrimp was very succulent and fresh. For mains I chose the Grilled Alaskan King Salmon, which was delicious.
Desert opted for the cheese platter, yum, washed down my wine and left a decent tip.
4 stars!

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