Harvest vine is a very small tapas restaurant featuring an intimate setting and seasonally rotating dishes. Given its size and popularity, I highly recommend making a reservation at Harvest Vine then risk having the sometimes extended wait to grab one of the precious few tables.
Now because of Harvest Vine’s policy of having a seasonal rotation of dishes, you can expect a high degree of variation in the dishes. The dishes themselves can easily be labeled as gourmet. If you’re lucky enough to be seated near the chefs, you can see them work their magic in their tiny little kitchen area.
As for the food, I sampled the foie gras and squash and can safely say both were immaculately prepared and delicious. The octopus salad was also very fresh, covered in some sort of citrus based dressing with crumbled blue cheese. Harvest Vine also offers a large selection of wine’s for one to sample. The wait staff seems to all have a grasp of which wine will compliment which dishes so don’t be shy on asking.