Wednesday, March 17, 2010


An ideal spot for brunch, Volterra offers an accessible and outdoor setting (weather permitted) for those looking for a mid-day bite. After arriving at Volterra, I ordered the “Milano” herb breading pudding with scrambled eggs and brie. The food arrived promptly and every morsel was exquisite. Each item perfectly complimented one and other and came at such an unbelievable value.
My brunch guest a more meat heavy order, poached eggs with Italian sausage and toast. The eggs with poached to perfection and the sausages were crispy. Even the toast was just the right crunchyness and Volterra offers a wide variety of jams for you to slather on the toast.
While I’ve experienced the dinner menu at Volterra, I don’t find it quite compares to the quality that is offered during brunch. Overall, Volterra offers a well balanced menu no matter which time you show up.

Volterra on Urbanspoon

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